Thursday, December 31, 2015
Wednesday, December 30, 2015
Side Dish - Roasted Vegetables
Tuesday, December 29, 2015
Monday, December 28, 2015
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Sunday, December 27, 2015
Saturday, December 26, 2015
Soups Stews And Chili - Chile Colorado
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Friday, December 25, 2015
Wednesday, December 23, 2015
Side Dish - Pumpkin Casserole
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Saturday, December 12, 2015
Soups Stews And Chili - Polish Chicken And Dumplings
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
Friday, December 11, 2015
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bbq Grilling - Grilled Tomato Onion And Bread Salad
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Thursday, December 10, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Seafood - Cantonese Style Lobster
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
Saturday, December 5, 2015
Meat And Poultry - Easy Mexican Pork Burritos
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Thursday, December 3, 2015
Tuesday, December 1, 2015
Main Dish - Healthier Bbq Pork For Sandwiches
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Monday, November 30, 2015
Saturday, November 28, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Friday, November 27, 2015
Thursday, November 26, 2015
Herbs And Spices - Vegetarian Korma
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Friday, November 20, 2015
Appetizers And Snacks - Facemeltingly Good Spinach Dip
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Cheese - Fruit Pizza Ii
Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.
Sunday, November 15, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Cheese - Crawfish Chowder
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Thursday, November 5, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Soups Stews And Chili - Cream Soup Base
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Salad - Almond Mandarin Salad
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Wednesday, October 28, 2015
Sedation (3/4 Oz Vodka 3/8 Oz Amaretto Liqueur 3/4 Oz Peach Schnapps 3/4 Oz Rum 3/8 Oz Melon Liqueur 1 1/2 Oz Orange Juice 3/4 Oz Pineapple Juice 3 Oz Cranberry Juice 1 Lemon Peel )
Monday, October 26, 2015
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Sunday, October 25, 2015
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