Thursday, July 30, 2015
Soups Stews And Chili - Back Burner Ratatouille
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Monday, July 27, 2015
Sunday, July 26, 2015
Friday, July 24, 2015
Thursday, July 23, 2015
Wednesday, July 22, 2015
Herbs And Spices - Baked Brie With Mushrooms And Almonds
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Saturday, July 18, 2015
Friday, July 17, 2015
Wednesday, July 15, 2015
Tuesday, July 14, 2015
Herbs And Spices - Big Soft Ginger Cookies
Monday, July 13, 2015
Sunday, July 12, 2015
Saturday, July 11, 2015
Desserts - Easter Lemon Bread
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
Friday, July 10, 2015
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Thursday, July 9, 2015
Seafood - Dennies Fresh Lobster Salad
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Wednesday, July 8, 2015
Cheese - Prissys Pizza Dust
This zesty and highly-aromatic pizza seasoning will make your house smell like an Italian pizza parlor!
Friday, July 3, 2015
Seafood - Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Wednesday, July 1, 2015
Side Dish - Easy And Quick Cream Cheese Potatoes
This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
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