Thursday, July 30, 2015

{Tipsy Christmas Cheer} Love This Merry Mocktail From @Party Bluprints Inc.

Shemale Brooklyn Park
{Tipsy Christmas Cheer} Love This Merry Mocktail From @Party Bluprints Inc.

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Tuesday, July 28, 2015

Thursday, July 23, 2015

Pasta - Shrimp And Feta Cheese Pasta

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

Wednesday, July 22, 2015

Herbs And Spices - Baked Brie With Mushrooms And Almonds

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Tuesday, July 14, 2015

Herbs And Spices - Big Soft Ginger Cookies

South Bend Body Rubs
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Sunday, July 12, 2015

Saturday, July 11, 2015

Desserts - Easter Lemon Bread

A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.

Friday, July 10, 2015

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Thursday, July 9, 2015

Seafood - Dennies Fresh Lobster Salad

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Wednesday, July 8, 2015

Cheese - Prissys Pizza Dust

This zesty and highly-aromatic pizza seasoning will make your house smell like an Italian pizza parlor!

Friday, July 3, 2015

Seafood - Shrimpcargot

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

Wednesday, July 1, 2015