Monday, February 29, 2016

Salad - Avocado Salad With Bacon And Sour Cream

Crossdressing Leiden
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.

Friday, February 26, 2016

Breakfast And Brunch - Christmas Tea Ring

Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.

Monday, February 22, 2016

Saturday, February 20, 2016

Thursday, February 18, 2016

Appetizers And Snacks - Cheezy Flax Crackers

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

Wednesday, February 17, 2016

Tuesday, February 16, 2016

Breakfast And Brunch - Moms Baked Egg Muffins

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

Sunday, February 14, 2016

Friday, February 12, 2016

Salad - Jennys Sweet Waldorf Salad

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

Thursday, February 11, 2016

Tuesday, February 9, 2016

Carriage House (San Francisco)

Carriage House Contemporary Home Office San Francisco

Cheese - Sopapilla Cheesecake

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

Thursday, February 4, 2016

Cheese - Hurricane Cake

An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes.

Wednesday, February 3, 2016

Tuesday, February 2, 2016