Monday, March 20, 2017
Pasta - Pasta With Scallops Zucchini And Tomatoes
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Sunday, March 19, 2017
Saturday, March 18, 2017
Herbs And Spices - Basil Tomato And Mozzarella Sandwich
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Bread - Very Simple Spelt Bread
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Friday, March 17, 2017
Fruits And Vegetables - Firehouse Clam Bake New England Style
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Thursday, March 16, 2017
Soups Stews And Chili - Chicken Thigh And Dumpling Stew
A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!
Tuesday, March 14, 2017
Monday, March 13, 2017
Meat And Poultry - Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Sunday, March 12, 2017
Saturday, March 11, 2017
Thursday, March 9, 2017
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Monday, March 6, 2017
Sunday, March 5, 2017
Fruits And Vegetables - Mediterranean Three Bean Salad
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
Friday, March 3, 2017
Side Dish - Scrumptious Sweet Potato Casserole
This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
Thursday, March 2, 2017
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
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