Monday, March 20, 2017

Pasta - Pasta With Scallops Zucchini And Tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Saturday, March 18, 2017

Herbs And Spices - Basil Tomato And Mozzarella Sandwich

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Bread - Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Friday, March 17, 2017

Fruits And Vegetables - Firehouse Clam Bake New England Style

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Thursday, March 16, 2017

Soups Stews And Chili - Chicken Thigh And Dumpling Stew

A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!

Tuesday, March 14, 2017

Bread - Honey Butter 3

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Monday, March 13, 2017

Meat And Poultry - Easy Chicken Enchiladas

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Saturday, March 11, 2017

Wednesday, March 8, 2017

Tuesday, March 7, 2017

Monday, March 6, 2017

Sunday, March 5, 2017

Fruits And Vegetables - Mediterranean Three Bean Salad

Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.

Friday, March 3, 2017

Side Dish - Scrumptious Sweet Potato Casserole

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

Thursday, March 2, 2017

Seafood - Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.