Tuesday, January 30, 2018

Monday, January 29, 2018

Herbs And Spices - Chili Sauce

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

Sunday, January 28, 2018

Side Dish - Roasted Garlic Cauliflower

Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.

Saturday, January 27, 2018

Friday, January 26, 2018

Wednesday, January 24, 2018

Appetizers And Snacks - Honey Roasted Almonds

Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.

Fruits And Vegetables - Radio Days Cherry Custard Kuchen

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This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.

Tuesday, January 23, 2018

Breakfast And Brunch - Jennifers Granola

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

Saturday, January 6, 2018

Soups Stews And Chili - Be Prepared Five Bean Soup Mix

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

Friday, January 5, 2018

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

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All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

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Wednesday, January 3, 2018

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Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.