Tuesday, March 29, 2016

Monday, March 28, 2016

Saturday, March 26, 2016

Fruits And Vegetables - Coconut Ice Cream Balls

Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.

Friday, March 25, 2016

Wednesday, March 23, 2016

Tuesday, March 22, 2016

Monday, March 21, 2016

Breakfast And Brunch - Banana Stuffed French Toast

Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!

Sunday, March 20, 2016

Salad - Crisp Apple And Sausage Salad

Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.

Saturday, March 19, 2016

Salad - Spinach Pasta Salad

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Thursday, March 17, 2016

Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Wednesday, March 16, 2016

Side Dish - Vidalia Onion Pie

A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

Tuesday, March 15, 2016

Herbs And Spices - Pumpkin Ginger Cupcakes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

Monday, March 14, 2016

Sunday, March 13, 2016

Side Dish - Sweet Corn Tomalito

Centennial Dominatrix
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

Salad - Moms Easy Pea Salad

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

Friday, March 11, 2016

Thursday, March 10, 2016

Monday, March 7, 2016

Bbq Grilling - Chef Johns Tandoori Chicken

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.