Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Cheese - Boule De Fromage Aux Herbes Et Au Bacon
Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.
Thursday, December 24, 2020
Wednesday, December 23, 2020
Monday, December 21, 2020
Salad - San Antonio Salad
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!
Sunday, December 20, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Pasta - Broccoli Pasta Salad
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Tuesday, December 15, 2020
Monday, December 14, 2020
Sunday, December 13, 2020
Herbs And Spices - Fried Rice With Cilantro
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Saturday, December 12, 2020
Pasta - Annas Amazing Easy Pleasy Meatballs Over Buttered Noodles
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Friday, December 11, 2020
Thursday, December 10, 2020
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Saturday, December 5, 2020
Friday, December 4, 2020
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
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