Saturday, February 29, 2020
Breakfast And Brunch - Low Carb Pancake Crepes
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
Side Dish - Minnesota Wild Rice Dressing
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Pasta - Pasta E Fagioli I
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.
Thursday, February 27, 2020
Wednesday, February 26, 2020
Salad - Cindys Turkey Salad
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Monday, February 24, 2020
Saturday, February 22, 2020
Cheese - Spinach Quiche
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
Friday, February 21, 2020
Thursday, February 20, 2020
Wednesday, February 19, 2020
Herbs And Spices - Marrakesh Vegetable Curry
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
Monday, February 17, 2020
Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Sunday, February 16, 2020
Pasta - Antipasto Salad
Saturday, February 15, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Soups Stews And Chili - Chicken Cheese Chowder
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
Wednesday, February 12, 2020
Appetizers And Snacks - Mexican Potato Nachos
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Tuesday, February 11, 2020
Bbq Grilling - Charbroiled Salmon
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Sunday, February 9, 2020
Soups Stews And Chili - Quick Classic Gazpacho
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Friday, February 7, 2020
Soups Stews And Chili - Spicy Vegetable Beef Soup
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.
Thursday, February 6, 2020
Wednesday, February 5, 2020
Pasta - Chicken Pasta Shannon Style
Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.
Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream
Monday, February 3, 2020
Sunday, February 2, 2020
Bbq Grilling - Slam Dunk Sauce
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.
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