Wednesday, January 29, 2020

Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto

A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

Tuesday, January 28, 2020

Fruits And Vegetables - Coconut Ice Cream Balls

Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.

Side Dish - Cranberry Sausage And Apple Stuffing

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.

Monday, January 27, 2020

Sunday, January 26, 2020

Side Dish - Creole Red Beans And Rice

Detroit Personals
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.

Bread - Honey Wheat Sandwich Rolls

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

Saturday, January 25, 2020

Seafood - Grilled Sea Bass

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

Friday, January 24, 2020

Salad - Bodacious Broccoli Salad

Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.

Thursday, January 23, 2020

Wednesday, January 22, 2020

Saturday, January 18, 2020

Thursday, January 16, 2020

Seafood - Seared Catfish Creole

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

Cheese - Broccoli Salad Iv

This is a fast and easy recipe for the classic broccoli and bacon salad.

Tuesday, January 14, 2020

Breakfast And Brunch - Zucchini Bread Iv

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

Sunday, January 12, 2020

Saturday, January 11, 2020

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

Tuesday, January 7, 2020

Side Dish - Five Bean Casserole

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

Lakefront Shingle Style Contemporary Home (Burlington)

North Charleston Tranny
Lakefront Shingle Style Contemporary Home Garage And Shed Burlington

Closet Wine Cellar (Atlanta)

Closet Wine Cellar Contemporary Wine Cellar Atlanta

Monday, January 6, 2020

Saturday, January 4, 2020

Salad - Fabulous Pesto Pasta Salad

This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!

Friday, January 3, 2020

Salad - Spring Salad With Fennel And Orange

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

Thursday, January 2, 2020