Friday, January 31, 2020
Appetizers And Snacks - Sweet And Sour Meatballs Iii
Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.
Wednesday, January 29, 2020
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Tuesday, January 28, 2020
Fruits And Vegetables - Coconut Ice Cream Balls
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.
Monday, January 27, 2020
Sunday, January 26, 2020
Side Dish - Creole Red Beans And Rice
Bread - Honey Wheat Sandwich Rolls
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
Saturday, January 25, 2020
Friday, January 24, 2020
Salad - Bodacious Broccoli Salad
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
Thursday, January 23, 2020
Wednesday, January 22, 2020
Tuesday, January 21, 2020
Sunday, January 19, 2020
Saturday, January 18, 2020
Appetizers And Snacks - Green Salsa
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Friday, January 17, 2020
Thursday, January 16, 2020
Seafood - Seared Catfish Creole
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
Tuesday, January 14, 2020
Breakfast And Brunch - Zucchini Bread Iv
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Sunday, January 12, 2020
Herbs And Spices - Cinnamon Raisin Swirl Bread
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Saturday, January 11, 2020
Soups Stews And Chili - Back Burner Ratatouille
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Friday, January 10, 2020
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Side Dish - Five Bean Casserole
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
Monday, January 6, 2020
Saturday, January 4, 2020
Salad - Fabulous Pesto Pasta Salad
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Friday, January 3, 2020
Salad - Spring Salad With Fennel And Orange
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
Thursday, January 2, 2020
Wednesday, January 1, 2020
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