Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Cheese - Boule De Fromage Aux Herbes Et Au Bacon
Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.
Thursday, December 24, 2020
Wednesday, December 23, 2020
Monday, December 21, 2020
Salad - San Antonio Salad
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!
Sunday, December 20, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Pasta - Broccoli Pasta Salad
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Tuesday, December 15, 2020
Monday, December 14, 2020
Sunday, December 13, 2020
Herbs And Spices - Fried Rice With Cilantro
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Saturday, December 12, 2020
Pasta - Annas Amazing Easy Pleasy Meatballs Over Buttered Noodles
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Friday, December 11, 2020
Thursday, December 10, 2020
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Saturday, December 5, 2020
Friday, December 4, 2020
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Saturday, November 28, 2020
Friday, November 27, 2020
Main Dish - Sweet And Sour Chicken Ii
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Side Dish - Teenas Bacon And Cheddar Potatoes
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Bbq Grilling - Shish Tawook Marinated Chicken
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Wednesday, November 25, 2020
Cheese - Blue Cheese Crusted Filet Mignon With Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Tuesday, November 24, 2020
Fruits And Vegetables - Roasted Red Potato Salad 2
A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
Monday, November 23, 2020
Pasta - Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Main Dish - Chicago Style Hot Dog
Sunday, November 22, 2020
Herbs And Spices - Chicken Pot Pie Ix
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
Saturday, November 21, 2020
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Friday, November 20, 2020
Herbs And Spices - Homemade Shake And Bake Mixture
Thursday, November 19, 2020
Side Dish - Island Style Fried Rice
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.
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